How to Make a ‘Quintessential Korean Dish,’ Dumplings at DC’s Anju | NBC4 Washington
When it comes to Korean cuisine, dumplings are a staple. Mandu can be filled with different ingredients, then steamed or fried. News 4’s Eun Yang met up with Chef and owner Danny Lee to make homemade mandu at his restaurant,…
DC Afro-Latino Chef Angel Barreto Brings Culture to Every Plate | NBC4 Washington
Angel Barreto is the executive chef at the Korean cuisine restaurant, Anju. Barreto has won several awards from Food & Wine best new chef to recently being a finalist for the emerging chef award from the James Beard Foundation. NBC4’s…