Food Fare: How to Make Peter Chang’s Peking Duck
Chef Peter Chang is opening his first restaurant in D.C. with his daughter Lydia Chang. News4’s Eun Yang learns more about Chang Chang’s unique concept and how duck will be part of the menu. NBC4 Washington / WRC-TV is the…
Celebrate Mardi Gras with Baked King Cake from DC | NBC4 Washington
Even though we’re hundreds of miles away from Mardi Gras in New Orleans, we can still partake in the celebration with one of their quintessential traditions. In this segment of Food Fare, we visit Dauphine’s in downtown D.C. for a…