How to Make a ‘Quintessential Korean Dish,’ Dumplings at DC’s Anju | NBC4 Washington
When it comes to Korean cuisine, dumplings are a staple. Mandu can be filled with different ingredients, then steamed or fried. News 4’s Eun Yang met up with Chef and owner Danny Lee to make homemade mandu at his restaurant,…
DC Michelin Guide: 4 More Restaurants Earn Coveted Star | NBC4 Washington
Four D.C. restaurants will be adding a coveted Michelin Star to their menus. News4’s Eun Yang reports. _______ NBC4 Washington / WRC-TV is the No. 1 broadcast television station and the home of the most-watched local news in Washington, D.C.,…
‘We Feed People’ Featuring Jose Andres Premieres in DC | NBC4 Washington
Jose Andres and World Central Kitchen, who have been working to help the people of Ukraine, are the subject of a new documentary from National Geographic. News4’s Tommy McFly reports on the premiere. _______ NBC4 Washington / WRC-TV is the…
DC Chef Shares What Inspired His Love with Malaysian Cuisine | NBC4 Washington
You can find a taste of Malaysia in the heart of Columbia Heights. Chef James Wozniuk prepares various Malaysian dishes for NBC4’s Eun Yang, from beef rendang (dry beef curry) to ayam goreng (fried chicken). _______ NBC4 Washington / WRC-TV…
Cooking Ketchup Shrimp With Chef Tim Ma | NBC4 Washington
Chef Tim Ma of Lucky Danger explains why ketchup is an important ingredient in his kitchen. News4’s Tommy McFly reports. _______ NBC4 Washington / WRC-TV is the No. 1 broadcast television station and the home of the most-watched local news…
Preview of DC’s Wharf and Fish Market | NBC4 Washington
Phase 2 will include more than a dozen new restaurants, a new luxury hotel and residential units with waterfront views. News4’s Mark Segraves reports. _______ NBC4 Washington / WRC-TV is the No. 1 broadcast television station and the home of…