How to Make a ‘Quintessential Korean Dish,’ Dumplings at DC’s Anju | NBC4 Washington

When it comes to Korean cuisine, dumplings are a staple. Mandu can be filled with different ingredients, then steamed or fried. News 4’s Eun Yang met up with Chef and owner Danny Lee to make homemade mandu at his restaurant, Anju, in D.C.
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