2Fifty Texas BBQ’s pitmaster and co-owner, Fernando Gonzalez, shows how he makes tender wagyu brisket in an offset smoker. Gonzalez and wife, Debby Portillo, still channel their personal history through their Texas-style smokehouse. This is Central Texas barbecue with a Central American soul. Read more: https://wapo.st/3oq4HFw. Subscribe to The Washington Post on YouTube: https://wapo.st/2QOdcqK
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