Chaia Tacos shares how to prepare vegetables that will impress anyone

Want to go vegan or vegetarian but you’re not sure how? Local restaurant Chaia Tacos joins LION Lunch Hour to share some tips on how you can prepare vegetables that are sure to impress any and everyone!

Here’s the Olio Piccante Recipe:

Ingredients:
4 cups of good olive oil
10 jalapeno peppers, deseeded and coarsely chopped
2/3 cup of hot red pepper flakes
2 tbsp. smoked sweet paprika

Directions:
In saucepan, combine all the ingredients and bring to a simmer over medium heat.

Remove from heat and let cool.
Strain oil and place in a glass jar or quart container.
Store with other cooking oils on the shelf.
It can last up to 30 days.

The Like It Or Not (LION) Lunch Hour airs every weekday morning at 11AM on FOX 5 DC.

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