On The Hill: Inflation and the restaurant industry | FOX 5 DC

A new study from the Alignable Research Center finds – for restaurants – inflation poses more of a threat than the pandemic. Carlos Oseguera, Director of Operations for Titan Hospitality Group joined us with a look at how restaurants are dealing with shortages, price hikes and the future of the industry. MORE ON THE HILL: https://bit.ly/3BfIOzP

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